Garlic Smashed Red Potatoes

Garlic Smashed Red Potatoes

These potatoes have been my "go to" side dish for the past several weeks.  As much as I love rice, there are just some dishes that are better paired with potatoes.  In the past, I have always been intimidated by mashed potatoes for some unknown reason.  I was always afraid of adding too much or too little butter or milk, etc etc.  The first time I made these I realized how easy they really are!  You wouldn't believe me even if I told you how delicious they tasted.

If you need a different potato recipe to try, these rich and slightly creamy smashed potatoes are definitely a winner!

INGREDIENTS:  
 

2 pounds red bliss potatoes, cut in half

6-8 cloves garlic

3 sprigs fresh thyme, leaves picked

3 sprigs fresh rosemary, leaves finely chopped

1/4 cup olive oil

1 cup heavy cream

1 stick unsalted butter

To taste:  salt and freshly ground black pepper

PREPARATION:
 

In large stockpot, drop in potatoes and garlic cloves, cover with water.

Bring the water to a boil and let boil for about 20-30 minutes or until the potatoes are fork tender.

Strain the potatoes into a colander and set aside.

Meanwhile, put the cream, butter and oil into the stockpot.

Bring that mixture to a boil, and put the potatoes back into the pot with the fresh herbs, then smash with a potato masher and season to taste.

(Adjust consistency with additional heavy cream or milk if needed).